Aged for 11 months in French Oak (30% new), the 2015 vintage bursts with ripe raspberries, strawberries and thyme. Those flavors translate to the palate with undertones of cherry cola, tabacco and layers of rose petals. Drink trough 2023.
The “big brother” to the Estate version is aged for 14 months in 45% new French oak and is specially selected while in the barrel for its deep complexity, firm tannin and exquisite mouthfeel; and has notes of black cherry, thyme and pink peppercorn. Drink through 2024.
Aged for 11 months in French Oak (45% new), the 2015 has notes of dark cherry, bramble and herbs de provence. The aromas move to the palate which is also layered with blackberries, finishing with that velvety texture and firm tannin that we know and love with the Reserve Pinot. Drink now through 2026.
