Please take a look at the list of wines we have available at this time. Your order comes directly to us and we'll fulfill it as soon as possible, normally the same day if received by 12pm. During warmer months, we monitor the weather daily and will use our discretion (and contact you immediately) to decide whether we need to hold off on shipping. We do use ice packs and the best quality packaging possible.
- Shipping to CA, AZ, NV is overnight and the prices are as follows: 1-3 bottles, $14; 4-6 bottles, $19; 7-12 bottles, $27.
- Shipping to the North West and Mid West takes 2-4 business days and the prices are as follows: 1-3 bottles, $20; 4-6 bottles, $27; 7-12 bottles, $35.
- Shipping to the East Coast takes 4-5 business days and the prices are as follow: 1-3 bottles, $23; 4-6 bottles, $31; 7-12 bottles, $40.
Asian pear, pineapple and lemon peel establish the fragrance of this wine. Like flavors follow these aromas with the addition of lilikoi on the palate. This wine is so clean, and yet so complex. With no malo-lactic fermentation, and small amounts of oak help round out the wine to make it my favorite Estate Chardonnay to date!
The nose opens with notes of brioche and Meyer lemon zest. The palate boasts tropical fruits such as pineapple and kiwi, perfectly balanced with fresh acidity and a layer of luscious meringue on the finish. Our Estate Chardonnay is aged 9 months in 100% French Oak (25% new) and follows the tradition of no malo-lactic fermentation. At this point Doug and Sab’s favorite Estate Chardonnay vintage ever! Our 2011 vintage produced about half the size of our normal production. These wines will be released in the Fall Wine Family Allocation but we do not have any for sale.
This Chardonnay from our estate vineyard is pressed and then fermented and aged in concrete tanks, which are made in Paso Robles. The wine clearly expresses our terroir with tropical notes of kiwi and lime, while the pallet displays a texture of minerality and balanced acidity softened by notes of fresh peaches.
Our 2012 Rosé is made with Grenache and Syrah from our estate. This pure juice is collected during our extensive sorting process and then barrel fermented; the result is a super clean and delicious summer sipper! The 2012 version is a gorgeous salmon color and boasts notes of ranier cherries and zesty grapefruit.
Aged in French oak for 12 months, 30% new 800 cases produced, $36 per bottle Our Estate Pinot Noir is a blend of 6 different clones grown on our vineyard. Each block offers a different unique component in the final blend, making this a wonderfully balanced and complex Pinot. This “California style” offers abundant red fruits and a hearty backbone with firm tannins and acidity. Should begin opening up Spring 2014 and enjoy for up to 5 more years. Flavor profile: black cherry; raspberry; pomegranate; wild mint; allspice
Aged in French oak for 12 months, 45% new 500 cases produced, $44 per bottle The Reserve Pinot Noir is comprised of the most robust and exeptional barrels from the vintage. The reserve is aged in a bit more new oak than the estate to add elegant caramel and spices. This 2012 version offers ripe dark fruits and structured tannins and acidity. The wine will being to open up in Spring 2014 and will age well for up to 7 more years. Flavor profile: Bing cherry; blackberry; black plum; Herbs de Provence; allspice
Our first venture into 100% concrete fermented and aged red wine. This inaugural vintage is 100% Pinot Noir from our estate vineyard. The bouquet is vivacious and beautiful with endless red fruit and floral aromas. These flavors carry to the palate which is also extremely balanced with a texture unique to the terroir from our Estate and the delicate aging process in the concrete. The finish is exquisite with just a hint of spice that lingers.
The nose is reminiscent of warm strawberry rhubarb pie, sugar plums and violets. The complexity of the palate is defined by red fruits, with underlying notes of wild sage, roasted fennel and tobacco leaves. This is a dense Grenache which can be paired with hearty dishes like roasted elk medallions or a dry rubbed central coast tri tip.
Our cool climate Syrah is delightfully elegant while at the same time hearty thanks to its earthy flavors. Fresh picked blackberries, similar to those which grow here along Jack Creek, and Japanese plums waft from the glass. The palate has finely integrated tannins which interlace between notes of olallieberry, sarsaparilla, and a delicious blend of herbs and spices.
Our vineyard offers a cooler climate for Syrah which enhances the elegance and richness of the wine. This vintage is super concentrated and filled with notes of ripe blackberry and nutmeg delivered by a velvety texture laced with tannins. This wine is wonderful now but will age well for another 4 years in the bottle; it spent 22 months in the barrel before bottling.
Although there’s little of it, this beautiful vintage perfectly showcases the Kruse Vineyard terroir bursting with ripe cherries and balanced with a complex layer of chalky minerality. The mouthfeel features soft tannins that will become more refined with age, a bounty of red fruit with a coveting finish of cocoa powder. This young wine will gracefully age for 5 years. Our 2011 vintage produced about half the size of our normal production. These wines will be released in the Fall Wine Family Allocation but we do not have any for sale.
The Reserve is always comprised of specially selected barrels of Pinot Noir from our Estate which presents a more abundant bodied wine. The 2011 vintage is no exception with intriguing flavors of sweet and savory spices interlaced between strawberries, black cherries and herbs. The young tannins are quite firm and the acid is pronounced relaying the message of age-ability for this bottling, up to 7 years. The long elegant finish seems to linger forever making this an incredibly memorable Pinot Noir experience. Our 2011 vintage produced about half the size of our normal production. These wines will be released in the Fall Wine Family Allocation but we do not have any for sale.