Please take a look at the list of wines we have available at this time. Your order comes directly to us and we'll fulfill it as soon as possible, normally the same day if received by 12pm. During warmer months, we monitor the weather daily and will use our discretion (and contact you immediately) to decide whether we need to hold off on shipping. We do use ice packs and the best quality packaging possible.
- Shipping to CA, AZ, NV is overnight and the prices are as follows: 1-3 bottles, $14; 4-6 bottles, $19; 7-12 bottles, $27.
- Shipping to the North West and Mid West takes 2-4 business days and the prices are as follows: 1-3 bottles, $20; 4-6 bottles, $27; 7-12 bottles, $35.
- Shipping to the East Coast takes 4-5 business days and the prices are as follow: 1-3 bottles, $23; 4-6 bottles, $31; 7-12 bottles, $40.
The 2012 Concrete Blonde was fermented, then aged in concrete only for 9 months. The wine shows true expression of the Chardonnay from our vineyard. Its Chablis-like characteristics include notes of green apple and jasmine flowers, with a lovely chalky minerality on the finish.
The focus on our Estate Chardonnay is to maintain acidity, provide weight and texture, and create a wine that is not dominated by oak. The Chardonnay was hand harvested in the early morning on Sept 20th at 24.2 brix and 3.55 pH. The fruit was immediately whole cluster pressed, then cold settled prior to fermentation in a combination of tanks and barrels. After a slow and cold fermentation the wine was racked to all French barrels, 20% new, and aged sur lie for eight months. Malo-lactic fermentation was restricted on the wine, but the combination of sur lie ageing and oak barrels provide body and complexity to the acid driven chardonnay.
Pre-release of our Estate Pinot Noir! This is some of the most elegant wine we've seen from our estate, a true beauty. The wine is JUST a baby, so while we would rather wait for you to enjoy it until Spring 2015, go ahead and decant the wine to get a sneak peak!
Aged in French oak for 12 months, 30% new 800 cases produced, $36 per bottle Our Estate Pinot Noir is a blend of 6 different clones grown on our vineyard. Each block offers a different unique component in the final blend, making this a wonderfully balanced and complex Pinot. This “California style” offers abundant red fruits and a hearty backbone with firm tannins and acidity. Should begin opening up Spring 2014 and enjoy for up to 5 more years. Flavor profile: black cherry; raspberry; pomegranate; wild mint; allspice *the 2012 Estate Pinot Noir is in the Fall Allocation, but is currently sold out. Join the Wine Family to receive this wine in your Fall shipment or check back for the release of our 2013 Estate Pinot Noir
Aged in French oak for 12 months, 45% new 500 cases produced, $44 per bottle The Reserve Pinot Noir is comprised of the most robust and exeptional barrels from the vintage. The reserve is aged in a bit more new oak than the estate to add elegant caramel and spices. This 2012 version offers ripe dark fruits and structured tannins and acidity. The wine will being to open up in Spring 2014 and will age well for up to 7 more years. Flavor profile: Bing cherry; blackberry; black plum; Herbs de Provence; allspice *the 2012 Reserve Pinot Noir is in the Fall Allocation, but is currently sold out. Join the Wine Family to receive this wine in your Fall shipment or check back for the release of our 2013 Estate Pinot Noir
The 2011 vintage produced wines of limited quantity and from a cooler climate. The Grenache loved the longer hang time which resulted in an impeccably balanced wine with notes of fresh cherries and pomegranates, rose petal and an elegant finish with finely tuned tannins. We have done a bit of the aging for you, with 2 years in the barrel (mostly neutral oak) and a year in the bottle, so you can enjoy the wine now, or up to 5-7 years from now.
Our vineyard offers a cooler climate for Syrah which enhances the elegance and richness of the wine. This vintage is super concentrated and filled with notes of ripe blackberry and nutmeg delivered by a velvety texture laced with tannins. This wine is wonderful now but will age well for another 4 years in the bottle; it spent 22 months in the barrel before bottling.