Please take a look at the list of wines we have available at this time. Your order comes directly to us and we'll fulfill it as soon as possible, normally the same day if received by 12pm. During warmer months, we monitor the weather daily and will use our discretion (and contact you immediately) to decide whether we need to hold off on shipping. We do use ice packs and the best quality packaging possible.
- Shipping to CA, AZ, NV is overnight and the prices are as follows: 1-3 bottles, $14; 4-6 bottles, $19; 7-12 bottles, $27.
- Shipping to the North West and Mid West takes 2-4 business days and the prices are as follows: 1-3 bottles, $20; 4-6 bottles, $27; 7-12 bottles, $35.
- Shipping to the East Coast takes 4-5 business days and the prices are as follow: 1-3 bottles, $23; 4-6 bottles, $31; 7-12 bottles, $40.
Asian pear, pineapple and lemon peel establish the fragrance of this wine. Like flavors follow these aromas with the addition of lilikoi on the palate. This wine is so clean, and yet so complex. With no malo-lactic fermentation, and small amounts of oak help round out the wine to make it my favorite Estate Chardonnay to date! The wine has been aged to perfection, delicious now and will last this way until late 2015
The focus on our Estate Chardonnay is to maintain acidity, provide weight and texture, and create a wine that is not dominated by oak. The Chardonnay was hand harvested in the early morning on Sept 20th at 24.2 brix and 3.55 pH. The fruit was immediately whole cluster pressed, then cold settled prior to fermentation in a combination of tanks and barrels. After a slow and cold fermentation the wine was racked to all French barrels, 20% new, and aged sur lie for eight months. Malo-lactic fermentation was restricted on the wine, but the combination of sur lie ageing and oak barrels provide body and complexity to the acid driven chardonnay.
Made with 100% Pinot Noir from our vineyard, and barrel fermented and aged, this rose is delightfully crisp with fresh strawberry notes and herbaceous undertones. Totally dry and totally delicious!
Made of 50% of each variety, and barrel fermented and aged, our Rhone rose is a super light and crisp rose, perfect for days by the water and nights by the BBQ!
Aged in French oak for 12 months, 30% new 800 cases produced, $36 per bottle Our Estate Pinot Noir is a blend of 6 different clones grown on our vineyard. Each block offers a different unique component in the final blend, making this a wonderfully balanced and complex Pinot. This “California style” offers abundant red fruits and a hearty backbone with firm tannins and acidity. Should begin opening up Spring 2014 and enjoy for up to 5 more years. Flavor profile: black cherry; raspberry; pomegranate; wild mint; allspice
Aged in French oak for 12 months, 45% new 500 cases produced, $44 per bottle The Reserve Pinot Noir is comprised of the most robust and exeptional barrels from the vintage. The reserve is aged in a bit more new oak than the estate to add elegant caramel and spices. This 2012 version offers ripe dark fruits and structured tannins and acidity. The wine will being to open up in Spring 2014 and will age well for up to 7 more years. Flavor profile: Bing cherry; blackberry; black plum; Herbs de Provence; allspice
Our first venture into 100% concrete fermented and aged red wine. This inaugural vintage is 100% Pinot Noir from our estate vineyard. The bouquet is vivacious and beautiful with endless red fruit and floral aromas. These flavors carry to the palate which is also extremely balanced with a texture unique to the terroir from our Estate and the delicate aging process in the concrete. The finish is exquisite with just a hint of spice that lingers.
The nose is reminiscent of warm strawberry rhubarb pie, sugar plums and violets. The complexity of the palate is defined by red fruits, with underlying notes of wild sage, roasted fennel and tobacco leaves. This is a dense Grenache which can be paired with hearty dishes like roasted elk medallions or a dry rubbed central coast tri tip.
Our cool climate Syrah is delightfully elegant while at the same time hearty thanks to its earthy flavors. Fresh picked blackberries, similar to those which grow here along Jack Creek, and Japanese plums waft from the glass. The palate has finely integrated tannins which interlace between notes of olallieberry, sarsaparilla, and a delicious blend of herbs and spices.
Our vineyard offers a cooler climate for Syrah which enhances the elegance and richness of the wine. This vintage is super concentrated and filled with notes of ripe blackberry and nutmeg delivered by a velvety texture laced with tannins. This wine is wonderful now but will age well for another 4 years in the bottle; it spent 22 months in the barrel before bottling.